Prep 5 mins
Cook 10 mins
Easy and quick pasta recipe that came from "Country Italian" cookbook.
Make and share this Tri-Color Pasta recipe from Food.com.
- Cook pasta according to package directions.
- Add peas during last 5 minutes; drain in colander.
- Rinse under cold water to cool.
- In large bowl, combine pasta, peas, tomatoes and cheese.
- Stir in pesto.
Easy, quick, light and refreshing salad. Everyone loved it. Thanks!