Total Time
15mins
Prep 5 mins
Cook 10 mins

Easy and quick pasta recipe that came from "Country Italian" cookbook.

Ingredients Nutrition

Directions

  1. Cook pasta according to package directions.
  2. Add peas during last 5 minutes; drain in colander.
  3. Rinse under cold water to cool.
  4. In large bowl, combine pasta, peas, tomatoes and cheese.
  5. Stir in pesto.
Most Helpful

Easy, quick, light and refreshing salad. Everyone loved it. Thanks!

~Bekah~ July 27, 2003