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    You are in: Home / Recipes / Trevor's Fresh Onion Dip Recipe
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    Trevor's Fresh Onion Dip

    Trevor's Fresh  Onion Dip. Photo by Caroline Cooks

    1/1 Photo of Trevor's Fresh Onion Dip

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Michelle S.'s Note:

    My sons all time favorite dip. He insists on being the ONLY taster when preparing it. It has been in our family for ages. I would NOT recommend using mayonnaise inplace if the Miracle Whip. The flavor would not be correct. This is great with chips, raw veggies even spread on bagels and sandwiches.

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    Units: US | Metric


    1. 1
      Place all ingredients except onion in a large bowl.
    2. 2
      Peel onion.
    3. 3
      Grate onion into cream cheese mixture. Add as much as you think you will need (depends on strength of onion).
    4. 4
      With a hand blender, mix all till well blended.
    5. 5
      Taste, adjust seasonings. (you may want more onion, Worcestershire sauce, etc.).
    6. 6
      Add more milk if necessary to bring to your desired "dipability".

    Ratings & Reviews:

    • on October 10, 2007


      Made this and forgot to review it. Wonderful dip; very oniony, but I love onions. I grated half and chopped half for texture; then add some chopped chives(onion family) and use season salt. Yummmers. Tell Trevor--loved it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 29, 2006


      This is better than ANY dip you would ever buy in a store. DS ate almost the entire bowl before giving the rest of us a bite! DON'T get too close to him though...he sure smells like an onion! Michelle, thanks for posting such a great recipe....MY DS loves it as much as yours does!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Trevor's Fresh Onion Dip

    Serving Size: 1 (93 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 277.0
    Calories from Fat 239
    Total Fat 26.6 g
    Saturated Fat 16.7 g
    Cholesterol 84.2 mg
    Sodium 237.3 mg
    Total Carbohydrate 4.4 g
    Dietary Fiber 0.2 g
    Sugars 1.0 g
    Protein 6.1 g

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