Trevisan Pasta

"Cooked up this recipe for a quick friend's dinner."
 
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Ready In:
35mins
Ingredients:
9
Yields:
4 dishes
Serves:
4
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ingredients

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directions

  • Chop 1/4 onion finely on a cutting board, and fry it with 5 tablespoons oil in a nonstick frying pan.
  • Wash the champignons, slice them, add to the onion, and cover it.
  • Cook for 10 minutes approximately.
  • Check if mushrooms are ready, if yes, add one glass white wine and let
  • it boil off.
  • Finally wash the trevisan leaves and cut them in thin stripes, chop the cheese in small pieces and add to the sauce then add the boiled pasta ("al dente" i.e. just right) and let the cheese melt a bit, but not entirely.
  • Serve it warm with pink pepper on top.
  • Enjoy!

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RECIPE SUBMITTED BY

love food, thanks to my dad who taught me to smile when you taste something unexpected, and to my mum..who allowed me to cook with her with the radio on :)
 
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