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    You are in: Home / Recipes / Treva's Stuffed Celery Recipe
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    Treva's Stuffed Celery

    Treva's Stuffed Celery. Photo by Richard-NYC

    1/1 Photo of Treva's Stuffed Celery

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Richard-NYC's Note:

    Celery sticks stuffed with a cream cheese and olive mixture. This was on Mom's table every Thanksgiving and is now a must on mine.

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    Units: US | Metric


    1. 1
      Trim ends of celery and cut each stalk on the diagnal into 2 or 2 inch pieces.
    2. 2
      Combine cream cheese, olives and mayo in mixing bowl.
    3. 3
      Season with salt (go easy olives are salty) and pepper.
    4. 4
      Spread mixture into celery sticks.
    5. 5
      Sprinkle with paprika.

    Ratings & Reviews:

    • on July 05, 2008


      Great appetizer, the only thing i did different was not to add any salt, and everyone really liked this, even my youngest sister who hates green olives! Thank you Richard for sharing this recipe.

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    • on May 19, 2008


      Made this for my card club and they adored it!!!! I was lazy and didn't stuff the celery. Served the spread in a bowl with celery and crackers on the side.

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    • on March 29, 2008


      Positively addicting!!! I chopped my olives instead of slicing them for a smoother spreading texture. I also added a splash of the green olive brine to the mixture for added creaminess. My mouth is watering even as I write this review. It's perfect. Crunching cool celery, the creamy cheese and the earthiness of the olives are a taste sensation when put together. You can even use fat free ingredients and it's still perfect. Richard..your mother is a genious!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Treva's Stuffed Celery

    Serving Size: 1 (125 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 214.1
    Calories from Fat 182
    Total Fat 20.2 g
    Saturated Fat 9.2 g
    Cholesterol 42.2 mg
    Sodium 766.9 mg
    Total Carbohydrate 6.3 g
    Dietary Fiber 2.8 g
    Sugars 1.8 g
    Protein 3.8 g

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