3 Reviews

Great appetizer, the only thing i did different was not to add any salt, and everyone really liked this, even my youngest sister who hates green olives! Thank you Richard for sharing this recipe.

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supernova July 05, 2008

Made this for my card club and they adored it!!!! I was lazy and didn't stuff the celery. Served the spread in a bowl with celery and crackers on the side.

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kjane May 19, 2008

Positively addicting!!! I chopped my olives instead of slicing them for a smoother spreading texture. I also added a splash of the green olive brine to the mixture for added creaminess. My mouth is watering even as I write this review. It's perfect. Crunching cool celery, the creamy cheese and the earthiness of the olives are a taste sensation when put together. You can even use fat free ingredients and it's still perfect. Richard..your mother is a genious!

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Michelle S. March 29, 2008
Treva's Stuffed Celery