Treva's Stuffed Bell Peppers

Total Time
Prep 10 mins
Cook 50 mins

A hearty meatless stuffed pepper

Ingredients Nutrition


  1. Cut peppers lenghtwise and seed.
  2. Beat 4 eggs with water.
  3. Stir in breadcrumbs, cheese, and parsley.
  4. The consistancy should be like wet sand---add a little more water if necessary.
  5. Spoon filling into peppers.
  6. Place in baking dish and bake at 350 degrees for 45 minutes.
  7. Filling should be firm.
  8. Spoon sauce over peppers and top each with a slice of cheese.
  9. Reutrn to oven 5 minutes or until cheese melts.


Most Helpful

Absolutely wonderful stuffed peppers. I will never make them any other way again. I used an Italian Blend shredded cheese to top them and they were great. One word of caution, and this was entirely MY fault. Follow step 4 and don't have your mixture too thick. I didn't thin the mixture like I should have and the filling was a little denser than they should have been. BUT!, the peppers were still delicious. Thank you Richard for sharing such a great recipe.

JoAnn August 07, 2002

Ummm, these stuffed peppers sure were good, Richard. I loved that they are meatless. I followed your directions and would not change anything about this recipe. Made a wonderful family meal. The marinara and cheese topping were a great idea. Thanks for the recipe.

ratherbeswimmin' April 25, 2003

Very good recipe. To my fault, I did not have any flavored breadcrumbs, so tried try flavor my own with some Italian spice mix and salt. I even tasted it that it was ok, but obviously was not enough, because the filling was one big tasteless lump. I should have added more water to it, as well. But I love the idea and the whole consept is so nice, that I will try to correct my mistakes, next time.

rosslare January 14, 2006

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