Treva's Stuffed Bell Peppers

Recipe by Richard-NYC

A hearty meatless stuffed pepper

Top Review by JoAnn

Absolutely wonderful stuffed peppers. I will never make them any other way again. I used an Italian Blend shredded cheese to top them and they were great. One word of caution, and this was entirely MY fault. Follow step 4 and don't have your mixture too thick. I didn't thin the mixture like I should have and the filling was a little denser than they should have been. BUT!, the peppers were still delicious. Thank you Richard for sharing such a great recipe.

Ingredients Nutrition


  1. Cut peppers lenghtwise and seed.
  2. Beat 4 eggs with water.
  3. Stir in breadcrumbs, cheese, and parsley.
  4. The consistancy should be like wet sand---add a little more water if necessary.
  5. Spoon filling into peppers.
  6. Place in baking dish and bake at 350 degrees for 45 minutes.
  7. Filling should be firm.
  8. Spoon sauce over peppers and top each with a slice of cheese.
  9. Reutrn to oven 5 minutes or until cheese melts.

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