Tre's Texas Armadillo Eggs

Submitted by Chief Teer

"If you've never had'em you've gotta try'em!"

 

• Ready In: 1hr 5mins
• Ingredients: 6
• Yields: 20-30 eggs
• Serves: 4-6

ingredients

• 2 (26 ounce) cans whole pickled jalapeno peppers, La Costena
• 1 lb sausage, bulk, at room temperature
• 2 cups Bisquick
• 2 cups cheddar cheese, shredded
• 1 cup monterey jack cheese, shredded
• 1 (3 ounce) package Shake-n-Bake for pork

directions

1. Mix Bisquick, sausage and cheddar cheese by hand.
2. Remove stem from peppers and slice lengthwise.
3. Remove stems and stuff peppers with the Monterrey Jack Cheese.
4. Pat small pieces of the Bisquick mixture flat and wrap around the stuffed peppers.
5. Roll each one in the Shake N Bake.
6. Bake on an ungreased cookie sheet at 425 degrees for 15 to 20 minutes. Makes 20 to 30 "eggs.".

Reviews

[JeannieDee]

I used to make these for all of our parties. They are always a hit!! Serve them with Ranch dressing for dipping.