Recipe by Chief Teer
This is a favorite of mine and its easy to make!
Top Review by Garlic Chick
I made this a couple of days ago because I had all of the ingredients on hand. I made some minor changes to the recipe. I used canola oil in my version because I didn't want the oil to stand out. Upon tasting this, I added 2 tablespoons of cider vinegar because I found it to be just ultra sweet and not assertive enough. Last, I added 1 tablespoon of mayonnaise which is a trick I learned from Cook's Illustrated so the dressing will stay together after being mixed in a food processor. Great considering the short list of ingredients and steps. I may add shallots or poppy seeds in the future to kick it up a bit. Thanks for posting such an easy and useful recipe, Chef Teer!