Tre's Red Raspberry Vinaigrette

READY IN: 5mins
Recipe by Chief Teer

This is a favorite of mine and its easy to make!

Top Review by Garlic Chick

I made this a couple of days ago because I had all of the ingredients on hand. I made some minor changes to the recipe. I used canola oil in my version because I didn't want the oil to stand out. Upon tasting this, I added 2 tablespoons of cider vinegar because I found it to be just ultra sweet and not assertive enough. Last, I added 1 tablespoon of mayonnaise which is a trick I learned from Cook's Illustrated so the dressing will stay together after being mixed in a food processor. Great considering the short list of ingredients and steps. I may add shallots or poppy seeds in the future to kick it up a bit. Thanks for posting such an easy and useful recipe, Chef Teer!

Ingredients Nutrition


  1. Combine the olive oil, rice vinegar and raspberry jam in the container of a blender.
  2. Process until smooth.
  3. Store in a jar in the refrigerator.

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