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    You are in: Home / Recipes / Tre's Red Raspberry Vinaigrette Recipe
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    Tre's Red Raspberry Vinaigrette

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Chief Teer's Note:

    This is a favorite of mine and its easy to make!

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    Ingredients:

    Serves: 2

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Combine the olive oil, rice vinegar and raspberry jam in the container of a blender.
    2. 2
      Process until smooth.
    3. 3
      Store in a jar in the refrigerator.

    Ratings & Reviews:

    • on May 05, 2013

      55

      I made this a couple of days ago because I had all of the ingredients on hand. I made some minor changes to the recipe. I used canola oil in my version because I didn't want the oil to stand out. Upon tasting this, I added 2 tablespoons of cider vinegar because I found it to be just ultra sweet and not assertive enough. Last, I added 1 tablespoon of mayonnaise which is a trick I learned from Cook's Illustrated so the dressing will stay together after being mixed in a food processor. Great considering the short list of ingredients and steps. I may add shallots or poppy seeds in the future to kick it up a bit. Thanks for posting such an easy and useful recipe, Chef Teer!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 23, 2010

      55

      This was very good, but I did cut back on the oil. I only used 2 tablespoons, as I don't care for my dressings to be swimming in oil, and I found the 2 tablespoons seemed like the right amount. Also, I didn't use olive oil, but rather a vegetable oil, which worked well. After serving this once, and having another cup of the dressing leftover, I took someone elses suggestion at another forum, and added 1-1/2 tablespoons of Dijon mustard, and sprinkled in a bit of black pepper. It did cut back on the tart "vinegary"taste of the seasoned rice vinegar, which I liked, but my husband said he much prefered the dressing without the Dijon mustard. But he also said the Dijon tasted ok in it as well. Even though this is a good tasting vinaigrette dressing, it's also a dressing I will probably only make once in a great while, as it is a bit rich in taste. Perhaps a mild tasting vinegar would be best to use, but that's just my opinion. Chief Teer, thank you for posting this recipe, it definitely is a keeper!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tre's Red Raspberry Vinaigrette

    Serving Size: 1 (169 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 632.7
     
    Calories from Fat 243
    38%
    Total Fat 27.1 g
    41%
    Saturated Fat 3.7 g
    18%
    Cholesterol 0.0 mg
    0%
    Sodium 45.9 mg
    1%
    Total Carbohydrate 97.6 g
    32%
    Dietary Fiber 1.5 g
    6%
    Sugars 68.7 g
    275%
    Protein 0.5 g
    1%

    The following items or measurements are not included:

    seasoned rice vinegar

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