Tre's Red Hot Cinnamon Jelly

"I love to use this jelly to make a cheese dish at chistmas by mixing a small jar and pouring over 8 ozs. cream cheese, then serving it with ritz crackers.Makes a great and unusual dish for holiday meals."
 
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Ready In:
1hr 45mins
Ingredients:
4
Yields:
6 1/2 pints
Serves:
3
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ingredients

  • 946.36 ml apple juice
  • 49.61 g package dry pectin
  • 946.36 ml granulated sugar
  • 59.14 ml red-hot candies
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directions

  • Combine apple juice and pectin in a large microwave-safe bowl.
  • Cover with plastic bring to a boil on HIGH setting in the microwae for about 12 to 14 minutes.
  • Stir twice during cooking.
  • Remove from microwave; add sugar and red hots, stirring well.
  • Return to the microwave and cook until the mixture returns to a rolling boil, about 10 or 12 minutes, stirring occasionally.
  • Boil hard for 1 minute.
  • Remove from microwave and skim any foam.
  • Pour into hot sterilized jars, leaving 1/4 inch headspace.
  • Cap and Seal.
  • Process 5 minutes in a boiling water canner.

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RECIPE SUBMITTED BY

<p>I'm a Assistant Chief and in the firehouse we love to cook. So, here I go with a few of my favorite recipes!</p>
 
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