Tre's Pickled Onion Rings

READY IN: 1hr
Recipe by Chief Teer

"Good with hamburger, cheese sandwich, egg salad sandwich and as a pickle with regular meals."

Top Review by Secret Agent

Almost as easy as making tea! I used cider vinegar and a little extra tabasco. 5 stars for simplicity and 6 stars for flavor even after a few hours let alone a few days. Do yourself a favor and make two pints of these because they won't last long once they are on the table. Thanks for posting - I love pickles! SA UPDATE ON THIS: My friend Patty tasted these onions and swiped the whole jar for her hubby.............

Ingredients Nutrition

Directions

  1. Cut onion into thin slices. Separate into rings and put into a two cup sterilized jar.
  2. Pour boiling water over to cover onions. Allow to cool, then drain.
  3. Mix together vinegar, water, sugar, salt and hot pepper sauce and bring to a boil. Pour over onion rings.
  4. Cover tightly and refrigerate for at least 2 days before using.
  5. Store in refrigerator up to 2 months.

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