Tre's Pickled Onion Rings

Total Time
1hr
Prep
20 mins
Cook
40 mins

"Good with hamburger, cheese sandwich, egg salad sandwich and as a pickle with regular meals."

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Ingredients

Nutrition

Directions

  1. Cut onion into thin slices. Separate into rings and put into a two cup sterilized jar.
  2. Pour boiling water over to cover onions. Allow to cool, then drain.
  3. Mix together vinegar, water, sugar, salt and hot pepper sauce and bring to a boil. Pour over onion rings.
  4. Cover tightly and refrigerate for at least 2 days before using.
  5. Store in refrigerator up to 2 months.