Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Tres Leches Cake with Seasonal Fruit Recipe
    Lost? Site Map

    Tres Leches Cake with Seasonal Fruit

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Lori Perez's Note:

    Not quite a cake, not a custard, something truly delicious inbetween. My husband and I attended a cooking class with friends and had this for dessert. We wanted to lick the plates but thought it rude! Simply the best we have ever had the pleasure to eat.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bake the cake according to the instructions and allow to cool thoroughly (use 1/2 the cake mix for the 9X9 pan size) Combine the 3 milks and add to the cooled cake.
    2. 2
      Allow the cake to soak overnight in the refrigerator.
    3. 3
      Cut the cake, garnish with the fruit and whipped cream.

    Ratings & Reviews:

    • on July 10, 2009

      55

      I wanted to make tres leches cupcakes as a surprise for my boyfriend and I made two versions--this one and another trest leches recipe on this site that is called "cuatro leches". I thought he would love the other recipe that uses hazelnut creamer as the fourth milk (since he loves it in his coffee), but to my surprise, he loved this recipe and devoured it! I topped the cupcakes with Reddi Whip and mixed berries (strawberries, blueberries, and blackberries) and it was fantastic. I can't wait to make this for his upcoming birthday. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 10, 2008

      55

      actually, for ease of prep and deliciosity, this deserves 10 stars. I went the extra mile and whipped my own cream instead of using Reddi Whip or Cool Whip, and used blueberries and red raspberries. Yum, Yum!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 09, 2007

      45

      I've been wanting to try this type of cake for months. I finally made it this weekend and served it after Easter dinner. I uses halved strawberries, kiwi and banana slices on top of rum spiked whipped cream. I was expecting this to be very wet and soggy, but the cake soaked up almost all the milks. End result-moist, sweet and yummy. A very nice dessert if you want something creamy and fruity.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

    Advertisement

    Nutritional Facts for Tres Leches Cake with Seasonal Fruit

    Serving Size: 1 (283 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 641.8
     
    Calories from Fat 237
    36%
    Total Fat 26.3 g
    40%
    Saturated Fat 14.1 g
    70%
    Cholesterol 54.1 mg
    18%
    Sodium 502.2 mg
    20%
    Total Carbohydrate 96.2 g
    32%
    Dietary Fiber 2.9 g
    11%
    Sugars 47.3 g
    189%
    Protein 8.8 g
    17%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites