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    You are in: Home / Recipes / Tres Leches Cake Recipe
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    Tres Leches Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    15 mins

    55 mins

    Chicagopm's Note:

    This recipe was given to me years ago. I like to take it to potluck and parties. It's really simple to make and everyone enjoys it.

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    Ingredients:

    Yield:

    9x13 in ...

    Units: US | Metric

    • 1 (18 ounce) package yellow cake mix or 1 (18 ounce) package white cake mix
    • 3 eggs (or as called for by your cake mix) or 3 egg whites (or as called for by your cake mix)
    • 1/3 cup oil (or as called for by your cake mix)
    • 1 1/3 cups water (or as called for by your cake mix)
    • 1 cup milk
    • 1 (12 ounce) can evaporated skim milk
    • 1 (15 ounce) can sweetened condensed milk
    • 1 teaspoon vanilla
    • 1 (8 ounce) container prepared whipped topping

    Directions:

    1. 1
      Prepare cake mix as directed on the box.
    2. 2
      Pour cake batter into prepared 9 x 13 inch pan.
    3. 3
      Bake cake as directed.
    4. 4
      Cool cake.
    5. 5
      Poke holes in the cake (a drinking straw works well).
    6. 6
      Combine the 3 milks in a saucepan with the vanilla and heat almost until boiling.
    7. 7
      Distribute milk mixture evenly onto the cake.
    8. 8
      Refrigerate until thoroughly chilled (overnight is best).
    9. 9
      Prior to serving, cover the top of the cake with the prepared whipped topping.
    10. 10
      Sliced fruit or colored sprinkles/sugar can be added for a decorative touch.

    Ratings & Reviews:

    • on July 25, 2008

      45

      really good cake. i am giving it a 4 only because after having had the real thing, this one does sort of taste a bit 'cake-mixish' to me. i wanted to take this to a party today and was running out of time so i made this recipe instead of trying it from scratch. everyone loved the cake - it was super moist and just plain lovely. my only complaint is that a little bit of the liquid pooled around the base of the cake despite overnight refrigeration. v. good cake though . thanks chiagopm. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 28, 2008

      this cake is easy and tasty. depending on the occasion, i have altered this cake by cutting the cake in half and spreading guva jam , then putting the top back on to then poke the holes to then spread the milk mixture topping. strawberry jam also works well for the center.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 28, 2007

      55

      This is my favorite cake and all of my lage Latino family loves it too! I made it for Thanksgiving and it was a HUGE hit. I made it exactly to the recipe and then topped with cool whip. The day after I tasted it and it was even better! The milk had completely soaked in, not just on the bottom. I will make again, 2 days before I plan to serve it!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for Tres Leches Cake

    Serving Size: 1 (2303 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 5482.3
     
    Calories from Fat 2219
    40%
    Total Fat 246.6 g
    379%
    Saturated Fat 85.4 g
    427%
    Cholesterol 1019.4 mg
    339%
    Sodium 4932.2 mg
    205%
    Total Carbohydrate 711.5 g
    237%
    Dietary Fiber 5.6 g
    22%
    Sugars 511.9 g
    2047%
    Protein 116.3 g
    232%

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