Delicious! I agree with the previous reviewer who wanted it to be a bit wetter, so I will probably increase the milks next time, myself. BUT everyone loved it prepared just as written.
Thanks for a keeper!
Updating my review - just made this again, and I did double the milks, and it worked just fine. I let the cake cool for 15 minutes or so, and then poked holes all over with a chopstick. I poured the milk slowly, and it absorbed it all just fine. I also put dulce de leche on top as another reviewer mentioned. Yum. Thanks again for a great recipe.
I made this cake twice last week--once for neighbors, and once for my parents. We drained pineapple rings, mandarin oranges, and cherries to decorate, and the result was very appealing.
I did this recipe exactly as written. It was very good although it definitely could have used more of the milk filling. Some parts of the cake were not saturated nearly enough.Next time I will definitely do at least 1.5x the filling. Still, it was very good.
I have made this cake several times. It is the best and easiest Tres Leches cake I have found. This is as good or better than the piece I pay $6 for at the store. I tried many recipes before this one but have not looked at any others since finding this one
What a delicious cake! Just LIke I remembered it tasting from when I was a child! Very simple to make! Everyone at my 4th of July Party loved it. Next time, I will add just a teensy bit more filling. Thank you for this recipe!
Enjoyed this cake..even better the next day. The bad thing is you want to keep eating this and the scale continues to climb when this is around.
Wonderful. I doubled the filling and used 3/4 of it. I then served it with optional additional filling. Absolutely fabulous recipe!
By far the best tres leches cake! Cake came out huge also.The frosting was also very good but next time I will put CoolWhip also.