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    You are in: Home / Recipes / Tres Leches Recipe
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    Tres Leches

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on May 11, 2009

      This cake was okay. It didn't rise enough for our taste, and wasn't soft enough.

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    • on May 01, 2009

      This recipe was awesome! I LOVE the coconut flavor without the actual flakes. Like others, I ended up adding more of the 3 milk mixture and also added a tsp. of coconut flavoring to the cake mixture. I also used conf. sugar in the whipped cream instead of regular white sugar. This was a huge hit at a work party and despite the fairly long list of ingredients it was easy.

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    • on January 02, 2009

      Delicious recipe! I did have to make slight modifications so it would work for me. I baked it for 25 minutes on 350 F. Also, I ended up putting a whole can of evaported milk (12 oz), a whole can of sweetened condensed milk (14 oz) and about 2 cups of milk so the cake was nice and soggy. Also I used only 1/2 cup of sugar with the whipping cream. I will definitely keep this recipe.

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    • on August 30, 2007

      Mmmmm - COLD, wet, mushy cakes! This cake is delectable (really truely I promise!) & very easy-peasy to slam together. We guessed at temp - used 350 degrees F & cooked for 40 minutes - until a lovely golden brown & edges just pulling away from edges of pyrex dish & passes the toothpick test. Couldn't wait so doused it with Coco Lopez, condensed milk & mix of 1% milk & 1/2&1/2 instead of just milk (thought 1% milk would be too watery). Actually ate the first pieces warm w/cold whipped cream & sliced strawberries on top. MMMMMMM! Moi delicioso! Even better today, cold with a tiny little bit of Frangelico drizzled on before the whipped cream & strawberries. Thank you, I0ve2c00k, for a great tres leches cake recipe we will use again!

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    • on May 27, 2007

      This is the first cake i have ever made from scratch and it turned out perfectly!! just like the pasteles i have had in the past... i was a little nervous at how thick the batter was, but it baked evenly and absorbed all of the milks. a delicious dessert to suit my sweet tooth!

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    Nutritional Facts for Tres Leches

    Serving Size: 1 (313 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 888.7
     
    Calories from Fat 448
    50%
    Total Fat 49.8 g
    76%
    Saturated Fat 30.8 g
    154%
    Cholesterol 312.3 mg
    104%
    Sodium 206.5 mg
    8%
    Total Carbohydrate 99.6 g
    33%
    Dietary Fiber 1.3 g
    5%
    Sugars 68.7 g
    274%
    Protein 13.7 g
    27%

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