Recipe by Chief Teer
This is a Bloody Mary recipe that came from the Red Fox Club in Santa Maria, Ca.They use to run a special two for one bloody marys. Of course that didn't last we drank them dry of mixer. Gotta give this one a try! They garnish with a pickled green bean. I've added my little twist to this one also!
- 42.52 g vodka, triple distilled
- 85.04 g mr. & mrs. t's bloody mary mix
- 2.46 ml lemon juice
- 4.92 ml Worcestershire sauce
- 0.06 ml Tabasco sauce
- 0.25 ml black pepper
- 0.25 ml salt
- 1.23 ml celery salt
- lime wedges (optional) or lemon wedges (optional) or celery (optional) or green onions (optional) or pickled green beans or pickled okra, to garnish (optional)
Directions See How It's Made
- Rub lemon or lime around rim of glass and then put the rim in celery salt, if desired.
- Add ice to glass.
- Mix Vodka, tomato juice, lemon juice, Worcestershire sauce, Tabasco, salt, Pepper, celery salt and horseradish (if using) and pour in glass.
- Garnish with lemon or lime wedge, celery stalk, green onion, pickled okra, or pickled green bean.