Tres Facile Bell Pepper and Tomato Salad

Name: Tres Facile Bell Pepper and Tomato Salad
Prep time: 10 min
Total time: 10 min
Yield: 4 serving(s)
Ingredients: 24 grape tomatoes (golden tomatoes would be good, too!) or 24 cherry tomatoes, halved (golden tomatoes would be good, too!); 1 cup bell pepper, cut into 1/4-inch cubes; 1/3 cup roasted red pepper (jarred okay-cut into 1/4-inch cubes); 3 tablespoons extra virgin olive oil; 1 tablespoon white wine vinegar; 1/4 teaspoon ground cumin, to taste; salt; pepper

Submitted by COOKGIRl

"Keep this recipe in mind when a variety of colored bell peppers are available on the market. I personally would use a combination of colors: red, orange, purple, etc. This is a slightly altered recipe from the Alsace region in France from Bon Appetit March 2006."

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Ready In:: 10mins
Ingredients:: 8
Serves:: 4

ingredients

24 grape tomatoes (golden tomatoes would be good, too!) or 24 cherry tomatoes, halved (golden tomatoes would be good, too!)
1 cup bell pepper, cut into 1/4-inch cubes
¹⁄₃ cup roasted red pepper (jarred okay-cut into 1/4-inch cubes)
3 tablespoons extra virgin olive oil
1 tablespoon white wine vinegar
¹⁄₄ teaspoon ground cumin, to taste
salt
pepper

directions

Combine all the ingredients in a salad bowl.
Season with salt and pepper to taste. Refrigerate.
Salad can be made up to 3 hours in advance, but bring to room temperature before serving.
Toss ingredients occasionally while the salad is marinating.

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Reviews

What a great find this was. I bought tomatoes and peppers from a local farm gate and wanted a super simple recipe that featured them. The tomatoes weren't grape, but were small super sweet regular ones and I used red bell peppers. I'm amazed at how much the tiny amount of cummin (one of our favourite spices) came through.

JustJanS