Tres Facile Bell Pepper and Tomato Salad

Total Time
10mins
Prep 10 mins
Cook 0 mins

Keep this recipe in mind when a variety of colored bell peppers are available on the market. I personally would use a combination of colors: red, orange, purple, etc. This is a slightly altered recipe from the Alsace region in France from Bon Appetit March 2006.

Ingredients Nutrition

Directions

  1. Combine all the ingredients in a salad bowl.
  2. Season with salt and pepper to taste. Refrigerate.
  3. Salad can be made up to 3 hours in advance, but bring to room temperature before serving.
  4. Toss ingredients occasionally while the salad is marinating.

Reviews

(1)
Most Helpful

What a great find this was. I bought tomatoes and peppers from a local farm gate and wanted a super simple recipe that featured them. The tomatoes weren't grape, but were small super sweet regular ones and I used red bell peppers. I'm amazed at how much the tiny amount of cummin (one of our favourite spices) came through.

JustJanS November 12, 2008

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