Tre's Deviled & Delightful Eggs

Submitted by Chief Teer

"This is an all time favorite recipe I follow when preparing deviled eggs. Thought I'd post it here for all my friends and family."

 

• Ready In: 1hr
• Ingredients: 9
• Yields: 18 eggs
• Serves: 18

ingredients

• 18 hard-boiled eggs
• 4 tablespoons mayonnaise
• 3 tablespoons dill relish
• 2 teaspoons sugar
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper
• 2 tablespoons hormel real bacon bits
• 1 teaspoon basil
• 1⁄2 cup shredded cheddar cheese

directions

1. Split hard boiled eggs length wise and put yokes into a separate bowl and plate the whites.
2. Mix all remaining ingredients with the yokes then spoon back into whites.
3. Sprinkle with parsley or basil and refrigerate for 30 minutes covered then serve.
4. Note: cook time is refrigerated time.

Reviews

[PrimQuilter]

What a nice change to the eggs we usually have! We really enjoyed the addition of bacon and shredded cheese. Will make again! Made for PAC fall 2011.