Prep 30 mins
Cook 30 mins
This is an all time favorite recipe I follow when preparing deviled eggs. Thought I'd post it here for all my friends and family.
- Split hard boiled eggs length wise and put yokes into a separate bowl and plate the whites.
- Mix all remaining ingredients with the yokes then spoon back into whites.
- Sprinkle with parsley or basil and refrigerate for 30 minutes covered then serve.
- Note: cook time is refrigerated time.
What a nice change to the eggs we usually have! We really enjoyed the addition of bacon and shredded cheese. Will make again! Made for PAC fall 2011.