Prep 5 mins
Cook 4 hrs
Very easy to prepare and taste wonderful!
- 1 cup sugar
- 2 teaspoons salt
- 1 dash paprika
- 1⁄2 teaspoon chili powder
- 1⁄2 teaspoon celery seed
- 1⁄2 teaspoon dry mustard
- 1 medium onion, grated
- 1⁄2 cup vinegar
- 2⁄3 cup ketchup
- 1 cup vegetable oil
- Place all ingredients into blender and mix.
- Store in jar in a refrigerator for 4 hours before serving.
- Cook time is chill time in refrigerator.
I used about half an onion and I just cut it into a few big pieces and then put them in the blender. I also cut the sugar a bit. A lot of the other catalina dressing don't have many spices, I like that this one did. I used it for our dinner salad last night and can't wait to use it again.
I thought this dressing was very good but the over-riding flavor is onion. Next time, I would grate only half a medium onion and then I think it would be perfect. It was easy to put together and I used a stick blender to blend it all together. It's better than store bought! Thanks for posting! Made for PAC Fall 2008.