Tre's Cajun Crawfish Maque Choux (Mock Shoe)

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READY IN: 48mins
Recipe by Chief Teer

A classic Southern Louisiana side dish with my added Cajun twist.

Ingredients Nutrition

Directions

  1. Cook bacon in a frying pan until crisp.
  2. Drain on paper towels, crumble and set aside.
  3. Melt butter in the bacon fat over medium heat.
  4. Add onion, bell pepper, jalapeno and garlic, saute for 5 minutes or until onion has softened.
  5. Stir in corn, tomatoes, crawfish, cayenne and Cajun seasoning, cook 5 more minutes, stirring occasionally.
  6. Add chick broth and bring to a boil, reduce heat to medium low and cook partially covered for 45 minutes or until all the liquid is absorbed, stirring occasionally.
  7. Remove from heat.
  8. Stir in crumbled bacon and serve.

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