Tre's Bloody Mary Pickled Green Beans

Total Time
Prep 30 mins
Cook 30 mins

I love these in my Bloody Marys They aren't the same without at least two of these beans in the glass.

Ingredients Nutrition


  1. Trim ends of green beans. Set lids of jars to boil in water in a small pan. Combine vinegar and water and salt in a large saucepot. Bring to a boil.
  2. Pack beans lengthwise into hot jars, Add 1/4 teaspoon cayenne pepper, or the jalapenos slices, 2 cloves garlic and 2 heads of dill to each quart.
  3. Ladle the boiling vinegar solution over beans. leaving 1/4 inch headspace. Place caps (still hot from the boiling water) on jars. Invert jars till cool.
  4. You can place them in a hot water bath for 10 minutes, if desired. Store in a cool dry place for 4-6 weeks before opening.
  5. After opening keep refrigerated. These are delicious! and non FAT!


Most Helpful

Can not keep the adults out of them, never mind the grandkids! Will make sure to do a triple batch next year. Thanks Chief Teer for sharing your recipe.

weldonrp October 12, 2009

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