Total Time
1hr 45mins
Prep 45 mins
Cook 1 hr

This is a all time favorite egg roll recipe in our fire house. They are a great idea for appetizers.Go ahead and try it at your next party!

Ingredients Nutrition

Directions

  1. Stir-fry meat and ginger in a wide skillet over high heat ntil lightly browned, 2-3 minutes.
  2. Add cabbage, bean sprouts, carrot and green onions cook 2 minutes.
  3. Stir in oyster sauce.
  4. Let mixture cool.
  5. Use 2 tbsp filling for each egg roll.
  6. Place filling diagonally on wrapper.
  7. Fold corner over filling; roll snugly half-way to cover filling.
  8. Fold up both sides snugly against filling; moisten edges of last flap.
  9. Roll over flap to seal; layflap-side down until ready to deep-fry.

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