The pheasant soup turned out excellent! I started by making my own broth with the pheasant, some onions, carrots, garlic & celery. Simmered it for about 2 hrs. Then pulled out the pheasant and strained the rest to just keep the broth. I added some chicken paste to the broth for a little more flavor. Let the pheasant cool a bit and then shredded it. Added the rest of the ingredients back to the stock and pheasant (minus the potatoes & corn) and let it simmer until the veggies were done. We wanted more of a soup than a stew and this was perfect! When serving, I also added some wild rice & quinoa to my soup bowl. (the Uncle Ben's kind that cooks in 90 seconds in the microwave) Delicious! I will definitely make this again. Next time I'm going to try some drop dumplings in it before serving. Thank you the-cat-did-it for sharing this awesome recipe!!!!
My husband wanted to find a stew recipe to make for the pheasant he had and this is the one we found. We did this in the crockpot tonight and it came out awesome! Everyone enjoyed it so much - thanks!
this was so good, nice and spicy. I could see it working with other meats as well in fact we added some leftover pork chops and it was great.
4/2/07 What a wonderful spicy flavor for a pheasant dish. I used the whole bird and a spicy hot salsa. I did put dumplings on top using the dumpling part of Grandma's Chicken 'n' Dumpling Soup. Everything went together with ease. I have lots of leftover's so next time will serve with sour cream, green onion, and shredded cheese to see how that works. Thanks, the-cat-did-it for posting.Update 4/9/07 Made this from the leftovers the other day and they were excellent!!! I used sour cream, cilantro and shredded cheese, what a great tasting dish. Thanks, once again the-cat-did-it. I'm so glad it's your cat and not mine cuz she's always in trouble.