6 Reviews

I was going to give this three stars but realized that my "only okay" feeling was most likely due to the quality of the burrito I used rather than the recipe itself! I don't care for green sauce so used red sauce instead and only had cream of mushroom so I used that instead of cream of chicken. This was a quick easy fix so I will try it again with a better quality chimi or burrito!

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tiffanylynn444 June 16, 2009

We were very pleasantly surprised at how good these were. We ate the entire dish of enchiladas last night they were so good. Didn't change a thing. Thanks for sharing, will make often.

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kaec December 31, 2008

Wow! These were awesome. The sauce is outstanding and could be made on its own as a dip. The kids really liked them and they were very easy. I will be making these again in the future. Thanks for sharing!!

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brian48195 August 12, 2008

This was a really tasty quick fix. I used the chimichangas and you were right, getting them out of the package was the hardest part of the process.

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Diana A. August 06, 2008

My family loved this! It was soooo easy. You can throw it together in minutes. I am keeping the ingredients on hand for one of those nights when you really don't feel like cooking.

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Debra8940 March 09, 2008

This was so good and very easy. The green sauce mixed with the soup and sour cream was really yummy together. I actually rolled my own burritos with refried beans and cheese instead of using the frozen ones. Very good!

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Red Chef Mama December 06, 2007
Trenchies...trailer Trash Enchiladas