Treebeard's Jalapeno Cornbread
- Ready In:
- 1hr
- Ingredients:
- 11
- Yields:
-
12 squares
- Serves:
- 6
ingredients
- 5 1⁄2 teaspoons baking powder
- 1 teaspoon salt
- 1⁄2 cup vegetable oil
- 5 cups cheddar cheese, grated
- 5 cups stone-ground yellow cornmeal
- 1 1⁄2 cups creamed corn
- 1⁄2 cup onion, chopped
- 1⁄2 cup jalapeno pepper, chopped
- 6 tablespoons sugar
- 2 eggs, beaten
- 2 1⁄2 cups milk
directions
- Preheat oven to 350.
- Spray 9 x 13 inch cake pan with non-stick spray. Set aside.
- In large mixing bowl, combine baking powder, salt and vegetable oil. Stir until mixed. Add remaining ingredients, adding milk last. Mix thoroughly. Scrape batter into prepared cake pan.
- Bake for 45-50 minutes or until cornbread tests done.
- TIP: To keep the cut-end of cheese from drying out, rub with a little butter or olive oil before re-wrapping.
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RECIPE SUBMITTED BY
GirlyJu
Brenham, 83