Total Time
2hrs
Prep 15 mins
Cook 1 hr 45 mins

You can also use this sauce on pork chops or chicken pieces. I've always used this recipe for spare ribs, and it turns out so good. I got this recipe at a cooking class quite a long time ago.

Ingredients Nutrition

Directions

  1. Mix ingredients for sauce.
  2. Rub ribs on both sides with salt.
  3. Place ribs, meat side up in a foil-lined shallow pan.
  4. Bake in a hot oven 450 for 15 minutes.
  5. Spoon off fat.
  6. Pour sauce over ribs.
  7. Continue baking in a 350 oven for 1 1/2 hours or until done, basting several times with the sauce.

Reviews

(1)
Most Helpful

Oooh, this was good, and I don't usually like ribs at all! I did make a few changes: I halved the recipe, and used peach-apple baby food with a hint of cinnamon instead of peach (since we had some already). I used 1 1/4 lb. short instead of 4 lb. spare ribs, and baked them for only an hour at 350, not 1 1/2. I used kosher salt instead of regular on the meat, and more than called for. It was absolutely wonderful! I might even start making ribs more often.

ketchupqueen August 10, 2004

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