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    You are in: Home / Recipes / Treasure Toffee Cake Recipe
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    Treasure Toffee Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    30 mins

    45 mins

    Debbie Smith's Note:

    A wonderfully sweet coffee cake! I found this recipe sitting in my mother's box. It is from an old friend and dated 1982. Let's just say it tastes just as good today as it did back then!

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    Ingredients:

    Serves: 16

    Yield:

    Coffee ...

    Units: US | Metric

    Directions:

    1. 1
      Combine cinnamon and 1/4 cup sugar.
    2. 2
      Set aside.
    3. 3
      Combine remaining ingredients except nuts, candy, and melted butter.
    4. 4
      Blend at low speed until moistened.
    5. 5
      Beat at medium speed for 3 minutes.
    6. 6
      Spoon half of the batter into greased and floured 10" bundt pan.
    7. 7
      Sprinkle with 2 Tbl of the cinnamon-sugar mixture.
    8. 8
      Spoon remaining batter into pan.
    9. 9
      Top with the remaining cinnamon-sugar mixture, nuts, and candy.
    10. 10
      Pour melted butter over top.
    11. 11
      Bake in a 325 degree over for 45 minutes.
    12. 12
      Cool 15 minutes.
    13. 13
      Remove from pan; dust with confectioner's sugar.

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    Nutritional Facts for Treasure Toffee Cake

    Serving Size: 1 (71 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 279.1
     
    Calories from Fat 138
    49%
    Total Fat 15.4 g
    23%
    Saturated Fat 8.8 g
    44%
    Cholesterol 58.7 mg
    19%
    Sodium 260.0 mg
    10%
    Total Carbohydrate 32.6 g
    10%
    Dietary Fiber 0.7 g
    3%
    Sugars 19.3 g
    77%
    Protein 3.5 g
    7%

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