1 Review

It takes a really good recipe to get me to part with my hoard of red hots that I brought back from my last trip to the States. This is one of those recipes. I didn't change a thing. Every time I opened the oven to baste the apples the kids kept asking, "What is that wonderful smell?" Thanks for posting this, Karen!

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Mirj September 15, 2002
Treasure Filled Apples