Treasure Chest Chicken and Pasta
- Ready In:
- 30mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 2 chicken breasts, cut into bite-sized pieces (boneless and skinless)
- 1 cup cooked angel hair pasta
- 1⁄4 cup sliced black olives
- 1⁄4 cup dried tomatoe, chopped
- 1⁄4 cup sweet red Thai sweet chili sauce
- 1⁄2 cup fresh asparagus, chopped
- 3 tablespoons coconut oil
- 2 -3 tablespoons fresh basil, chopped
- 1 tablespoon plain rice vinegar
- 1 tablespoon grated fresh ginger
- 1⁄4 teaspoon Chinese five spice powder
- 1⁄4 teaspoon white pepper
- 1⁄8 teaspoon kosher salt
directions
- Melt coconut oil over medium heat in a large, deep skillet. Cook chicken until no longer pink. Add the Sweet Red Thai Chili Sauce, vegetables, rice vinegar, and spices. reduce to simmer for 5 minutes;stirring constantly. Toss with angel hair pasta and fresh basil.
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RECIPE SUBMITTED BY
<p><img title=Who src=http://food.sndimg.com/img/recipes/rz/.3/33/77/6/thumbs/picajqy0V.jpg alt=Having width=98 height=73 />After a productive day teaching seventh grade math, I enjoy good music, cooking, and a glass of fine red wine with my handsome husband. Since my children have left the nest, my babies are my two rat terriers. Buddy and Ellie keep me laughing, even when they are naughty.</p>
<p><img title=Miss src=http://food.sndimg.com/img/recipes/rz/.3/33/77/6/large/picFrixiD.jpg alt=Playing width=352 height=461 /></p>