Treasure Chest Chicken and Pasta

Total Time
Prep 10 mins
Cook 20 mins

This is a quick, filling, and colorful dish. Serve with salad and hot crusty bread for a simple supper.

Ingredients Nutrition


  1. Melt coconut oil over medium heat in a large, deep skillet. Cook chicken until no longer pink. Add the Sweet Red Thai Chili Sauce, vegetables, rice vinegar, and spices. reduce to simmer for 5 minutes; stirring constantly. Toss with angel hair pasta and fresh basil.


Most Helpful

I really enjoyed this exotic tasting treat. It was quick and easy to make with a great punch of flavor. I loved that all the ingredients worked well together and that you could taste them all. We thought that the asparagus and olives worked really well together in this dish. A few small changes, diced tomatoes instead of sun dried, didn't have any and I freshly ground the chinese five spice powder, for a beautiful mellow note. This was one of my personal favorite dishes, Good Luck in the Contest.

Baby Kato June 21, 2013

What a fun combination of flavors! I don't think I've ever had black olives with asparagus together in a dish, and combining it with the five spice....what a flavor explosion. I enjoyed this very much, and its quick to make as a bonus. Thanks for sharing!

breezermom June 23, 2013

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