Treacle Tart

READY IN: 45mins
Recipe by evelyn/athens

A very sweet, very comforting tart. Do try to locate the Golden Syrup required for it.

Top Review by CarrolJ

Very unusual pie. I wasn't sure whether I would like this pie or not...but since I had purchased golden syrup online prior to playing this game, I decided to try it. I had never heard of a tart/pie made with oatmeal. The big surprise was that the taste of the lemon juice and lemon zest was such a strong flavor in this pie. I expected the Golden Syrup to be the predominate flavor. Fortunately the lemon helps the pie from being overly sweet. Not sure I will ever make it again due to the unavailability to purchase the golden syrup where I live except online. Made for ZWT #6 - 2010

Ingredients Nutrition

Directions

  1. Prepare the pastry as for pie crust and chill for 30 minutes.
  2. Roll out for a 9 inch tart pan. Reserve the scraps. Trim the edges and retain the scraps.
  3. Preheat oven to 400°F.
  4. Mix the oats, zest, and ginger, and sprinkle half in the pastry. Pour on the syrup and lemon juice and sprinkle rest of oat mixture on top.
  5. Roll out any remaining pastry and cut strips to lay a trellis over the tart if desired.
  6. Bake for 30 minutes and serve hot or cold.

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