Recipe by Mille®
From "Scottish Teatime Recipes" - my family will munch on these wee treats at any old time of day!
Top Review by CoolMonday
Sure and I tried some of these "wee treats" today. I love molasses and these hit the spot. I made a double batch and was careful about adding the milk, it didn't require all of it. I converted the measurements from weight to volume. 8 ounces flour=1 1/2 cups..... 2 ounces butter=1/4 cup...... 1 ounce sugar=2 1/2 tablespns.. Thanks for this great recipe Miller... Lee
- 226.79 g self-rising flour
- 56.69 g butter
- 28.34 g caster sugar
- 2.46 ml ground cinnamon
- 29.58 ml black treacle or 29.58 ml molasses
- 0.25 ml salt
- 5 fluid ounce milk, to mix
Directions See How It's Made
- Heat oven to 425°F or Gas Mark 7 and grease a baking sheet.
- Sift the flour and salt into a bowl and rub in the butter.
- Mix in the sugar and cinnamon.
- Add the treacle or molasses and sufficient milk to make soft dough.
- Turn on to a floured surface and knead gently- the dough should be fairly moist and elastic.
- Roll out to about ½-inch thick, and cut into rounds with a 2½-inch pastry cutter.
- Place on the baking sheet, brush with a little milk and bake for 10-15 minutes until golden in coIour.
- Cool on a wire rack.
- Serve split in half and buttered.
- Store at room temperature in an airtight container.