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    You are in: Home / Recipes / Treacle Scones Recipe
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    Treacle Scones

    Average Rating:

    4 Total Reviews

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    • on October 10, 2004

      Sure and I tried some of these "wee treats" today. I love molasses and these hit the spot. I made a double batch and was careful about adding the milk, it didn't require all of it. I converted the measurements from weight to volume. 8 ounces flour=1 1/2 cups..... 2 ounces butter=1/4 cup...... 1 ounce sugar=2 1/2 tablespns.. Thanks for this great recipe Miller... Lee

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    • on March 28, 2013

      Really good! My Scottish friend was talking about treacle scones, and I had to make some to give them a try:) Served warm with butter and homemade strawberry/cranberry jam. Thanks CoolMonday for providing measurement conversions! I also used Self-Rising Flour. Worried that the salt in the recipe with the salt in the self-rising sub would be too much but it was fine. Used Lyle's Black Treacle and my scones were much darker than the picture. If you're subbing molasses, you need a heavier organic or blackstrap molasses to be most similar to black treacle, not the regular commercial brands like Grandma's. I only needed about 3 1/2 oz. milk. Will make these again!

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    • on February 12, 2007

      Very yummy, but the dough was so wet, even without all the milk. I ended up making drop scones instead. The taste was great!!!! I used cane syrup because that is what I had on hand. Will make again.

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    • on May 02, 2005

      Another fast recipe that yields great results. These remind me of gingerbread but without the spices and less sugar. I had to bake mine for 7-8 minutes so they wouldn't get too brown on the bottom.

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    Nutritional Facts for Treacle Scones

    Serving Size: 1 (126 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 380.0
    Calories from Fat 121
    Total Fat 13.4 g
    Saturated Fat 8.2 g
    Cholesterol 35.8 mg
    Sodium 870.3 mg
    Total Carbohydrate 57.5 g
    Dietary Fiber 1.7 g
    Sugars 7.2 g
    Protein 7.0 g


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