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    Treacle Scones

    Average Rating:

     3 Total Reviews

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    • on October 10, 2004

      Sure and I tried some of these "wee treats" today. I love molasses and these hit the spot. I made a double batch and was careful about adding the milk, it didn't require all of it. I converted the measurements from weight to volume. 8 ounces flour=1 1/2 cups..... 2 ounces butter=1/4 cup...... 1 ounce sugar=2 1/2 tablespns.. Thanks for this great recipe Miller... Lee

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    • on February 12, 2007

      Very yummy, but the dough was so wet, even without all the milk. I ended up making drop scones instead. The taste was great!!!! I used cane syrup because that is what I had on hand. Will make again.

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    • on May 02, 2005

      Another fast recipe that yields great results. These remind me of gingerbread but without the spices and less sugar. I had to bake mine for 7-8 minutes so they wouldn't get too brown on the bottom.

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    Treacle Scones. Recipe by byZula

    Treacle Scones

    By byZula
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    Nutritional Facts for Treacle Scones

    Serving Size: 1 (126 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 380.0
     
    Calories from Fat 121
    31%
    Total Fat 13.4 g
    20%
    Saturated Fat 8.2 g
    41%
    Cholesterol 35.8 mg
    11%
    Sodium 870.3 mg
    36%
    Total Carbohydrate 57.5 g
    19%
    Dietary Fiber 1.7 g
    6%
    Sugars 7.2 g
    28%
    Protein 7.0 g
    14%
    Detailed Nutrition Values About Nutrition Info
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