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    You are in: Home / Recipes / Treacle Scones Recipe
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    Treacle Scones

    Treacle Scones. Photo by CoolMonday

    1/1 Photo of Treacle Scones

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    40 mins

    15 mins

    Mille®'s Note:

    From "Scottish Teatime Recipes" - my family will munch on these wee treats at any old time of day!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 425°F or Gas Mark 7 and grease a baking sheet.
    2. 2
      Sift the flour and salt into a bowl and rub in the butter.
    3. 3
      Mix in the sugar and cinnamon.
    4. 4
      Add the treacle or molasses and sufficient milk to make soft dough.
    5. 5
      Turn on to a floured surface and knead gently- the dough should be fairly moist and elastic.
    6. 6
      Roll out to about ½-inch thick, and cut into rounds with a 2½-inch pastry cutter.
    7. 7
      Place on the baking sheet, brush with a little milk and bake for 10-15 minutes until golden in coIour.
    8. 8
      Cool on a wire rack.
    9. 9
      Serve split in half and buttered.
    10. 10
      Store at room temperature in an airtight container.

    Browse Our Top Scones Recipes

    Ratings & Reviews:

    • on October 10, 2004

      55

      Sure and I tried some of these "wee treats" today. I love molasses and these hit the spot. I made a double batch and was careful about adding the milk, it didn't require all of it. I converted the measurements from weight to volume. 8 ounces flour=1 1/2 cups..... 2 ounces butter=1/4 cup...... 1 ounce sugar=2 1/2 tablespns.. Thanks for this great recipe Miller... Lee

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 28, 2013

      55

      Really good! My Scottish friend was talking about treacle scones, and I had to make some to give them a try:) Served warm with butter and homemade strawberry/cranberry jam. Thanks CoolMonday for providing measurement conversions! I also used Self-Rising Flour. Worried that the salt in the recipe with the salt in the self-rising sub would be too much but it was fine. Used Lyle's Black Treacle and my scones were much darker than the picture. If you're subbing molasses, you need a heavier organic or blackstrap molasses to be most similar to black treacle, not the regular commercial brands like Grandma's. I only needed about 3 1/2 oz. milk. Will make these again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 12, 2007

      45

      Very yummy, but the dough was so wet, even without all the milk. I ended up making drop scones instead. The taste was great!!!! I used cane syrup because that is what I had on hand. Will make again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Treacle Scones

    Serving Size: 1 (126 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 380.0
     
    Calories from Fat 121
    31%
    Total Fat 13.4 g
    20%
    Saturated Fat 8.2 g
    41%
    Cholesterol 35.8 mg
    11%
    Sodium 870.3 mg
    36%
    Total Carbohydrate 57.5 g
    19%
    Dietary Fiber 1.7 g
    6%
    Sugars 7.2 g
    28%
    Protein 7.0 g
    14%

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