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    You are in: Home / Recipes / Treacle Scones Recipe
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    Treacle Scones

    Treacle Scones. Photo by byZula

    1/1 Photo of Treacle Scones

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    byZula's Note:

    I had these for the first time when I moved to Scotland. This is what would happen if gingerbread and scones had kids. :-) I doubled the recipe when I made them and am not sure if I miscalculated, but there was a lot of liquid! So, if your dough is too liquidy, add small amounts of flour until you have a soft dough. They will still come out great! :-)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sift the flour and spices into a bowl.
    2. 2
      Rub in the butter as finely as possible.
    3. 3
      Dissolve the treacle, sugar, and salt in the milk.
    4. 4
      Add to dry ingredients and mix lightly to a clear dough.
    5. 5
      Turn out on to a floured board, divide in two, and form into round shapes.
    6. 6
      Roll out and cut across into four or eight, but do not completely separate the scones.
    7. 7
      Glaze with beaten egg.
    8. 8
      Bake in a moderate hot oven for approximately 12-15 minutes.
    9. 9
      Test for doneness.
    10. 10
      Serve with sweet cream butter and a selection of marmalades and jams.
    11. 11
      Note: You may have to experiment with the timing depending on the individual oven.

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    Nutritional Facts for Treacle Scones

    Serving Size: 1 (84 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 251.8
     
    Calories from Fat 63
    25%
    Total Fat 7.1 g
    10%
    Saturated Fat 4.2 g
    21%
    Cholesterol 18.8 mg
    6%
    Sodium 44.3 mg
    1%
    Total Carbohydrate 41.8 g
    13%
    Dietary Fiber 1.3 g
    5%
    Sugars 8.3 g
    33%
    Protein 5.0 g
    10%

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