Total Time
50mins
Prep 10 mins
Cook 40 mins

A traditional Irish bread.

Ingredients Nutrition

Directions

  1. Heat the molasses and milk together.
  2. Mix all dry ingredients together: add liquid until a soft dough is achieved.
  3. With floured hands, shape into a round cake about 1 1/2 inches thick.
  4. Cut into farls (quarters), put on a floured baking sheet and bake at 400oF for 40 minutes.

Reviews

(1)
Most Helpful

So easy, and so quick. Brilliant simple recipe.

Nanette E. July 09, 2014

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