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    You are in: Home / Recipes / Tray Baked Sticky Pork Chops Recipe
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    Tray Baked Sticky Pork Chops

    Tray Baked Sticky Pork Chops. Photo by NoraMarie

    1/1 Photo of Tray Baked Sticky Pork Chops

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Terese's Note:

    Lovely served with rice and Chinese greens and also easy as you can just put them in the oven.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 200°C.
    2. 2
      Heat oil in an ovenproof frying pan. Add chops and cook for 2 minutes each side.
    3. 3
      Pour over the combined hoisin, wine, honey, soy, chilli, ginger and garlic.
    4. 4
      Place in the oven and bake for 20 minutes.

    Ratings & Reviews:

    • on April 24, 2012

      55

      Too easy to be so good!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 13, 2010

      55

      Excellent! This was so easy to put together and the pork came out so tender. I served it with rice and stir fry veggies. I will definitely be making this again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 06, 2008

      55

      Sooo Easy!!! Next time I will plan to do some chinese veg too. Nicely prepared. Big flavor and sauce is Weight Watchers friendly.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Tray Baked Sticky Pork Chops

    Serving Size: 1 (258 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 582.2
     
    Calories from Fat 316
    54%
    Total Fat 35.1 g
    54%
    Saturated Fat 10.0 g
    50%
    Cholesterol 171.0 mg
    57%
    Sodium 795.6 mg
    33%
    Total Carbohydrate 10.0 g
    3%
    Dietary Fiber 0.5 g
    2%
    Sugars 7.2 g
    29%
    Protein 53.5 g
    107%

    The following items or measurements are not included:

    shaoxing wine

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