Tray Baked Salmon - Jamie Oliver
photo by WmZHarris
- Ready In:
- 35mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 7 ounces green beans, trimmed
- 20 small cherry tomatoes
- 1⁄2 cup black olives, pits removed
- 4 tablespoons extra virgin olive oil
- kosher salt
- fresh ground black pepper
- 4 (8 ounce) salmon fillets, with or without skin, but with pin bones removed
- 2 lemons, quartered
- 1 cup fresh basil, loosely packed
- 12 anchovy fillets
directions
- Preheat oven to 350°F Place roasting pan in oven to heat.
- Blanch the green beans in salted, boiling water until tender. Drain and place in a mixing bowl with the cherry tomatoes and olives. Add 2 tbsp olive oil and a pinch each of salt and pepper.
- Rinse salmon fillets and pat dry with paper towels. Squeeze 1/2 lemon over fillets, dressing both sides; reserve the remaining lemons for garnish. Sprinkle both sides of fillets with salt and pepper, and drizzle both sides with remaining olive oil.
- Toss basil into vegetables. Place salmon fillets at one end of hot roasting tray; place vegetables at the other end. Lay anchovy fillets over vegetables. Return pan to oven and roast for 10 minute Serve with reserved lemon quarters.
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RECIPE SUBMITTED BY
DrGaellon
New Rochelle, 0
I'm a 48 y/o gay Jewish man in the suburbs immediately north of New York City. I'm a general internist, practicing and teaching at a medical college north of NYC. I also earned a Masters in Public Health degree in 2013.
After a Walt Disney World trip in Dec 2006 where I had to rent an electric scooter because I couldn't manage the walking, I decided to have gastric bypass surgery, which was done Feb 28, 2007. I lost 160 lbs (though I've gained back about 60 of that since). I can't eat as much as I used to, so I want every bite to be extra good!