Travelling Bean Salad

READY IN: 20mins
Recipe by McGelby

Originally from :Eat, Shrink & Be Merry! Great-Tasting Food That Won't Go from Your Lips to Your Hips! And I found it at http://applevalleygirl.blogspot.com/2010/08/camping-cuisine-part-5-eat-your-veggies_12.html From Angie: Note: You are only using half a can of beans for the above beans. I tossed the leftover beans into a ziploc bag & placed in the freezer.

Top Review by tjgood

Had this at my daughter's (McGelby). Loved it & and asked her to post so I could have it. She used corn from the cob when she made this batch. Chocked full of protein and great flavor.

Ingredients Nutrition

Directions

  1. Steam green beans to just bright green.
  2. Combine all salad ingredients in a large bowl.
  3. Mix well.
  4. Whisk together dressing ingredients in a small saucepan.
  5. Bring to a boil.
  6. Remove from heat and pour over salad ingredients.
  7. Stir gently.
  8. Cover and refrigerate overnight.

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