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Total Time
20mins
Prep 10 mins
Cook 10 mins

Originally from :Eat, Shrink & Be Merry! Great-Tasting Food That Won't Go from Your Lips to Your Hips! And I found it at http://applevalleygirl.blogspot.com/2010/08/camping-cuisine-part-5-eat-your-veggies_12.html From Angie: Note: You are only using half a can of beans for the above beans. I tossed the leftover beans into a ziploc bag & placed in the freezer.

Ingredients Nutrition

Directions

  1. Steam green beans to just bright green.
  2. Combine all salad ingredients in a large bowl.
  3. Mix well.
  4. Whisk together dressing ingredients in a small saucepan.
  5. Bring to a boil.
  6. Remove from heat and pour over salad ingredients.
  7. Stir gently.
  8. Cover and refrigerate overnight.
Most Helpful

5 5

Had this at my daughter's (McGelby). Loved it & and asked her to post so I could have it. She used corn from the cob when she made this batch. Chocked full of protein and great flavor.