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    You are in: Home / Recipes / Travelling Bean Salad Recipe
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    Travelling Bean Salad

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    McGelby's Note:

    Originally from :Eat, Shrink & Be Merry! Great-Tasting Food That Won't Go from Your Lips to Your Hips! And I found it at http://applevalleygirl.blogspot.com/2010/08/camping-cuisine-part-5-eat-your-veggies_12.html From Angie: Note: You are only using half a can of beans for the above beans. I tossed the leftover beans into a ziploc bag & placed in the freezer.

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    Ingredients:

    Servings:

    Units: US | Metric

    Salad

    Dressing

    Directions:

    1. 1
      Steam green beans to just bright green.
    2. 2
      Combine all salad ingredients in a large bowl.
    3. 3
      Mix well.
    4. 4
      Whisk together dressing ingredients in a small saucepan.
    5. 5
      Bring to a boil.
    6. 6
      Remove from heat and pour over salad ingredients.
    7. 7
      Stir gently.
    8. 8
      Cover and refrigerate overnight.

    Ratings & Reviews:

    • on August 06, 2013

      55

      Had this at my daughter's (McGelby). Loved it & and asked her to post so I could have it. She used corn from the cob when she made this batch. Chocked full of protein and great flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Travelling Bean Salad

    Serving Size: 1 (184 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 222.8
     
    Calories from Fat 105
    47%
    Total Fat 11.6 g
    17%
    Saturated Fat 1.6 g
    8%
    Cholesterol 0.0 mg
    0%
    Sodium 251.6 mg
    10%
    Total Carbohydrate 25.5 g
    8%
    Dietary Fiber 5.8 g
    23%
    Sugars 5.0 g
    20%
    Protein 5.7 g
    11%

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