Total Time
2hrs 10mins
Prep 10 mins
Cook 2 hrs

I found this recipe in a book called, "You and Your Baby, Healthy Eating During Pregnancy." This is my favorite way to make tuna fish sandwiches.

Ingredients Nutrition

Directions

  1. Mix all the ingredients and chill. Serve on bread of your choice.
  2. Note: The recipe says you can also substitute mayonaise for the salad dressing and either carrot or sweet red pepper for the celery.
Most Helpful

4 5

This is a good basic tuna recipe with a mild flavor. I was worried the dill or mustard would be too strong, but they blend well with the tuna flavor. I left out the celery, as my kids don't like the extra crunch, and also used mayo.