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    You are in: Home / Recipes / Travelin' Chili - Five Can Chili Recipe
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    Travelin' Chili - Five Can Chili

    Travelin' Chili - Five Can Chili. Photo by CrystalA

    1/1 Photo of Travelin' Chili - Five Can Chili

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Julesong's Note:

    A while back, my husband and I were going to an event where we'd be camping for several days without refrigeration. One of the nights we wanted chili, but didn't want to have to keep anything on ice. I came up with a very tasty concoction - extremely simple, a bit lazy, and delicious!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (15 ounce) can chili without beans (such as Dennisons or Nalley)
    • 1 (11 1/2 ounce) can condensed bean with bacon soup (Campbells)
    • 1 (14 ounce) can black beans, drained (I use black soybeans)
    • 1 (10 ounce) can Rotel Tomatoes, with juice
    • 1 (4 ounce) can diced mild green chilies

    Spice mix

    Directions:

    1. 1
      Before going on your trip, mix together the spice mix and place it in a Ziploc bag.
    2. 2
      When ready to cook the chili, mix all the canned items together and add a 3/4 soup-can full of water.
    3. 3
      Add the spice mix and stir well.
    4. 4
      Cover and let simmer for at least 30 minutes before serving with good, crusty bread.
    5. 5
      If you have cheddar cheese, sprinkle some of it grated over the top!
    6. 6
      Other options: add another can or two of beans (whatever sort you like, kidney, black eyed, etc -- I've used garbanzos, butter beans, runner beans, soldier beans, all sorts!), and another can of Rotel to stretch it for 10 to 15 people. And if you want more meat, put about a pound of cooked ground beef (or turkey, or buffalo, or pork, or whatever) in, too. If you want to do it in a crockpot, dump it in and put it on low for about 4 hours. Easy!

    Ratings & Reviews:

    • on October 19, 2005

      55

      This was the best! DH said it was the best chili I have ever made. I added a little ground beef and put it in the Crockpot. It was fantastic! Thanks! :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 16, 2008

      This is delicious! I recieved many compliments on this recipe on a past camping trip, and plan to keep it for future trips. Very easy to prepare and very tasty!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 04, 2004

      55

      This was so good and easy. The only change I made was that I bought rotel tomatoes w/ green chilies in them. so I left the can of chilies out. However that was too spicy for me, so I added an 8oz can of tomato sauce. Next time I think Ill leave out the chilies all together. But the flavor of this was so good.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Travelin' Chili - Five Can Chili

    Serving Size: 1 (242 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 306.3
     
    Calories from Fat 47
    15%
    Total Fat 5.3 g
    8%
    Saturated Fat 1.6 g
    8%
    Cholesterol 18.3 mg
    6%
    Sodium 1682.7 mg
    70%
    Total Carbohydrate 46.4 g
    15%
    Dietary Fiber 12.2 g
    48%
    Sugars 3.3 g
    13%
    Protein 20.4 g
    40%

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