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    You are in: Home / Recipes / Travados Recipe
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    Travados

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    45 mins

    20 mins

    Sephardi Kitchen's Note:

    These sweet Sephardic pastry cookies are filled with a ground nut and spice mixture, and dipped in a honey syrup. They are similar in concept to the bureka or empanada.

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    Ingredients:

    Serves: 40

    Yield:

    cookies

    Units: US | Metric

    DOUGH

    FILLING

    SYRUP

    Directions:

    1. 1
      In a food processor, grind 1 cup each of the walnuts and almonds until fine, but not powdery. Add the remaining filling ingredients, grind coarsely.
    2. 2
      Make the dough. Mix the butter/margarine with the sugar until creamy.
    3. 3
      In another bowl, combine the flour, salt, and baking soda. Add the vanilla extract and blend with the butter/sugar. Mix well.
    4. 4
      Divide the dough into 4 pieces. On a floured surface, roll each piece approximately 1/8-1/4" thick. Using a cup or cookie cutter, cut into rounds approximately 3" in diameter. Gather the dough scraps and re-roll to make more rounds.
    5. 5
      In the center of each round, place a spoonful of the filling.
    6. 6
      Wet the edges of the dough with water, and fold in half, making a semicircle. Press the edges to seal. If the dough rips or cracks, gently press back together (it will stick back together while baking).
    7. 7
      Carefully transfer to a greased baking sheet. They don't expand much while cooking, and can be spaced about 3/4" apart. Preheat the oven to 350°F.
    8. 8
      Bake the travados for about 20 minutes, or until golden brown. Once cooked, set aside and allow them to cool *completely*, as they are brittle when hot.
    9. 9
      While the cookies are cooling, prepare the syrup. In a small pot, heat the water, sugar and honey until boiling. Lower the heat and cook for another 10-15 minutes. It should be a thin, watery consistency, so don't overcook it. Add the lemon juice and/or rose water, stir.
    10. 10
      Using a slotted spoon or tongs, carefully lower each travado into the syrup and allow to sit for about 15-30 seconds. Place on a rack over paper towels to dry.
    11. 11
      Toasted sesame seeds can be sprinkled on top while still sticky, if desired. Allow to cool. Travados can be refrigerated.
    12. 12
      Enjoy!

    Ratings & Reviews:

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    Nutritional Facts for Travados

    Serving Size: 1 (56 g)

    Servings Per Recipe: 40

    Amount Per Serving
    % Daily Value
    Calories 195.6
     
    Calories from Fat 88
    45%
    Total Fat 9.8 g
    15%
    Saturated Fat 4.0 g
    20%
    Cholesterol 20.5 mg
    6%
    Sodium 70.3 mg
    2%
    Total Carbohydrate 24.9 g
    8%
    Dietary Fiber 1.0 g
    4%
    Sugars 12.0 g
    48%
    Protein 3.0 g
    6%

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