Total Time
Prep 20 mins
Cook 15 mins

This salad is so good you will not be able to stop eating it! Recipe found on the internet.

Ingredients Nutrition


  1. Combine all ingredients including marinade from artichokes except for Romaine lettuce.
  2. Add black pepper to taste.
  3. Let marinate in the refrigerator until serving time.
  4. Toss in lettuce at serving time and serve with hot French bread.


Most Helpful

Yum! I am sorry, we cheated. I added more pasta and used 6 tbsps Fresh Italian salad dressing. Will use this again for certain and will try it your way next time. Thanks for the combo, it's yummy!

Chef Pollo September 08, 2009

Made exactly as directed - marinated for 24 hours. This made more like 12 servings. I really like this salad but it is missing something. I added crushed, dried red pepper to my serving but that wasn't what was missin. Not sure what I might add to make it 5 stars. The others liked it well enough but did not oooo and awww.

VA April 24, 2009

Made this as part of Xmas Eve dinner and it was to die for!!! I took the advice of some of the reviewers and let everything (minus the romaine) marinate for about 6 hours. Everyone really liked it. I used fresh mozzarella cheese and I think next time, I will toss that in the marinade only about 2 hours or so in advance, or maybe just use regular mozzarella. This is truly an excellent recipe. Thanks!

Lakerdog2 December 26, 2008

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