1/2 Photos of Trattoria Salad
This salad is so good you will not be able to stop eating it! Recipe found on the internet.
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Units: US | Metric
- 1 can marinated artichoke hearts, diced,reserve marinade
- 1/2 lb bow tie pasta, cooked and drained
- 5 tablespoons olive oil
- 2 tablespoons balsamic vinegar (or your favorite)
- 2 cloves minced garlic
- 1 package mozzarella cheese, cubed
- 1/2 pint grape tomatoes, halved
- black pepper
- 1 head romaine lettuce, cut into ribbons
- 1Combine all ingredients including marinade from artichokes except for Romaine lettuce.
- 2Add black pepper to taste.
- 3Let marinate in the refrigerator until serving time.
- 4Toss in lettuce at serving time and serve with hot French bread.
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Nutritional Facts for Trattoria Salad
Serving Size: 1 (185 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 273.7
- Calories from Fat 119
- Total Fat 13.3 g
- Saturated Fat 2.0 g
- Cholesterol 31.9 mg
- Sodium 19.1 mg
- Total Carbohydrate 32.7 g
- Dietary Fiber 3.7 g
- Sugars 3.4 g
- Protein 6.9 g
The following items or measurements are not included:
marinated artichoke hearts