Trattoria Chicken

READY IN: 35mins
Recipe by Kim Weimer

I found this recipe in a womans day magazine. Although I did change it a little. it is very simple and quick. Great for a little dinner party with some friends. I serve it with a potato nicoise salad.

Top Review by Carmen B.

Made this again last night and remembered that I never reveiwed it. Very easy to make and liked the addition of the tomato.Didn't have any Italian seasoning so I just used dried Basil and Oregano and was still very tasty. Thanks for sharing.

Ingredients Nutrition

Directions

  1. In a large non stick skillet heat the oil and add the butter.
  2. Sprinkle each chicken breast with salt, pepper and Italian seasoning.
  3. Add the chicken to the skillet.
  4. Cook for about 4-5 minutes per side.
  5. Remove from heat and top each breast with 3 slices of tomatoes, 1 basil leaf, and 3 Tbs.
  6. cheese.
  7. Cover the skillet and return to medium heat.
  8. Cook until the cheese is melted and chicken is no longer pink in the center.
  9. About 2-3 minutes.

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