Sandwiches, salads, wings and more — these grill-friendly recipes bring flame-kissed flavor to a classic weeknight staple.
Join the Food.com community to rate and review recipes and save and share your own — all for free!
Sandwiches, salads, wings and more — these grill-friendly recipes bring flame-kissed flavor to a classic weeknight staple.
Why go out to eat? Find a new favorite for tonight from this collection of 300+ copycat restaurant recipes and more.
Our free online cookbooks are like a recipe box, but better. Create as many as you want to help save, sort and share your recipes.
Why go out to eat? Find a new favorite for tonight from this collection of 300+ copycat restaurant recipes and more.
Expecting a crowd? This big spread will keep your backyard blowout well fueled.
Organize your weekly meals, parties or holiday events with our easy (and free!) online menu tool.
Expecting a crowd? This big spread will keep your backyard blowout well fueled.
This month we're featuring two Food.com greats: the cooking couple, 2Bleu (a.k.a. Bird and Buddha)!
Our community forums are the place to hang out, meet other members, trade tips and even play games.
This month we're featuring two Food.com greats: the cooking couple, 2Bleu (a.k.a. Bird and Buddha)!
Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Average Rating:
Showing 1-5 of 5
Sort by:
By Audrey M
on August 28, 2003
I have made these recipes over the years. I was an Occupational Thereapist at a nursing home and we would have a pig roast and I would do a turkey this way. It is also great with just vegetables. Corn is on the bottom lined up and then other vegetables topped with cabbage. I do have to do you MUST HAVE A GALVANIZED TRASH CAN chemicals from the can aren't absorbed by the food.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy 1022696
on November 11, 2008
Our Troop has been preparing turkeys this way for the last 5 years for our October Feast - Family Camp out. I suggest skipping the stick and simply place the bird on an empty #10 can (collects juices for gravy). The turkey cook so tender and so fast that the stick will slide right through and then your bird is on the ground. Always lots of pictures taken during preparation and lots of families asking for instructions for Thanksgiving. Best way to cook a turkey!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy John Fischer
on December 04, 2003
I have tried variations of this method several times and it has always produced the best turkey I've ever eaten including peanut oil fried turkey! Maybe it had something to do with long cold days with crazed Boy Scouts and being ravenously hungry. Ya think? Anyway, try this method. I think this is best: http://www.inquiry.net/outdoor/skills/cooking/trash_can.htm As for Mr Goomba... obviously he has never been on a BoyScout outing. They are experts at lugging around way too much paraphernalia just to make bacon and eggs at 6 in the morning.. and then spend 3 hours cleaning it up. (sorry if this is second occurance of this posting.. something went wrong with my machine)
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Craig Bond
on November 25, 2003
With the addition of the veggies in the first review, a great recipe. All these ingredients fit well into most troop truck/trailer outfits, so Goomba is off base, here. We had three turkeys at our camporall two weeks ago and they were delicious!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Don't mean to be harsh, but all the trouble and mess! This recipe will not produce anything different than any number of standard oven or grill recipes. If anything, it's novel. Boy Scouts wouldn't be equipped to carry a turkey and all the required paraphernalia around.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountAdvertisement
Serving Size: 1 (690 g)
Servings Per Recipe: 8
Advertisement
© 2012 Scripps Networks, LLC. All Rights Reserved
Sitemap | Terms of Use | Privacy Policy | Ad Choices
| Infringements | About us | Help | Contact us