Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

This is what we use to drink when we had our high school parties....but was it kick in the butt!! Let me know if it brings back memories!!

Ingredients Nutrition


  1. Wash out a brand new trash can.
  2. Mix punch and spirits together.
  3. Cut up the fruit and add them to mix.
  4. Let sit for at least one hour, the longer it sits the more potent the fruit gets!
  5. Serves a whole party!
  6. *On the punch, you can adjust the amount according to your taste. When I made it this week-end, I added an extra gallon. Must be my age! ha ha.


Most Helpful

I made this last summer and added cantalope & honeydew as well. We used to call it Yuck-A-Flux when I was a teenager. When the party was over, I had lots left. So I ground it down in my blender until it resembled a slush like consistancy. I transfered it into smaller containers leaving 1" space at top before placing in the freezer. Once frozen, it can then be scooped out into a glass and you can add just enough club soda/sprite/7up until you get it slushy again. Very good on a hot day and powerful so you don't need much. Make sure when you add the fruit in the beginning, you remove any rinds first or the blending will not work. Enjoy! Thanks for posting! :)

nice&spicy July 24, 2011

We would make a very similar version of this in high school. Usually heavier on the PGA/Everclear, soaking the fruits for several hours. Memories? I remember the punch was good, don't remember much of the parties as a result, though!

RHOS January 14, 2006

Everclear???? Oh, I only had that one time and ended up sitting in the trash can. I wouldn't recommend this combo, but to each their own. You had this at a high school party?

Mary Austin December 31, 2005

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