1 Review

Wi th Kymmarie's permission I cooked this recipe as a crockpot recipe - It worked. Here is what I did- diced the bacon and placed it on the bottom of the crock-pot, added half of the sauerkraut, then the uncooked garlic & onions, tossed the pork in the paprika and added that, put in the Caraway seeds, seasoned the pot with salt . Topped with remaining Sauerkraut . I thought it may need a bit extra moisture so I added 1/4 cup of chicken broth, put the lid on turned it to low and left it for 4 hours- I then added a Slovakian smoked sausage (cut into bite size pieces). Cooked for 1 more hour. Instead of sour cream I used whipped cottage cheese. Served with noodles and steamed Broccoli. Delicious. The original recipe may look nicer but there is sure a lot of flavor in the crock-pot recipe. Thanks Kymmarie for letting me experiment and for posting this traditional recipe - I am glad that I adopted you in "Pick a chef"2005

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Bergy September 27, 2005
Transylvanian Cabbage Gulyas